Restaurant Week 2018 hits Hershey

Clare Canavan, Copy Editor

The 2018 Hershey Restaurant Week poster advertises the event. From March 5th to the 11th, meals at participating restaurants will be offered from $12 to $35 per person. (Hershey PA)

Restaurant Week has returned to Hershey starting on March 5 and lasting through Sunday, March 11.

For six days, Hershey Entertainment & Resorts’ culinary teams show off seasonal meals with discounted prices.

Ten restaurants will be participating in the deals and lower prices on their menus. Those involved include, the Circular, Devon Seafood + Steak, Houlihan’s, The Bears’ Den, Harvest, Trevi 5, The Forebay, Fire & Grain, Hershey Grill, and the Cocoa Beanery.

This year for the first time, Restaurant Week participants will be offering breakfast, lunch, and dinner.

The menus will have fixed priced meals for breakfast, lunch, and dinner. The restaurants will offer two to three course meals that will be offered starting at $12 per person. Also, the two-course lunch will be priced at $20 and three-course dinners at $35.

Sunday brunch will be excluded from the offers, and the buffet selections may vary depending on the restaurant and day.