The Broadcaster

A harvester chops rows of corn, filling a truckload in Topsham, Maine, on Wednesday, Sept. 15, 2010. In 2013, 40% of corn production in the United States went towards the refinement of ethanol. (AP Photo/Pat Wellenbach)

How biofuels will change the future

Alex Elchev, Section Editor December 11, 2017

How will the world power the cities of tomorrow? The United States alone uses almost 20 million barrels of oil every day, and along with coal and natural gas, it provides 85% of of the energy used...

Zach Som and Karleiagh Moritz, seniors at HHS, ate their breakfast in the library before school started on October 9th. They spent time waking up and chatting before school started.

Breakfast, still most important meal

January 19, 2016

By Maura Longenecker Sometimes students eat breakfast, and sometimes they don’t. Breakfast is important for everyone’s health, but Hershey High School students don’t tend to eat it every morning....

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